I’ve decided to change things up a bit and talk about what we spent and are planning to eat in the beginning of the week. If I lay my frugal meal plan out here for everyone to see, there is a better chance that I will actually stick to it. Fingers crossed!
On Sunday I spent $85.52 at the grocery store and accrued $.60 in fuel perks. Mr. Daisy ran his truck over later that evening to fill up for a whopping $1.20/gal. Full disclosure, I haven’t made it to ALDI the last few weeks. It’s just too. damn. crowded. I truly love the efficiency of ALDI, but I have zero patience when it comes to cart traffic. I don’t have the option of going shopping in the middle of the day or at other potential slow times. I’ve tried everything…Saturday mornings as soon as they open, Wednesday evenings an hour before closing…but to no avail. I don’t browse through the grocery store. I have my list and I know what I want. I’m afraid you’ll see me on the news for reckless operation of a cart 🙂 So, that’s why my grocery bill has been a bit higher than normal. I have no doubt that this grocery trip would have been more around my goal of $50 but I just wasn’t in the mood to battle the crowds.
No grocery picture, sorry! So, here’s a quick rundown of what I purchased. I put it in a pdf so that if you’re interested, you can click and read it. If you’re not interested, I haven’t wasted any extra blog space for you to scroll through .
Mr. Daisy eats Clif bars each morning on his way to work with his coffee. I can get them for $1/bar at a regional chain store. That’s not too frugal, but in comparison to him running through a drive-thru each morning, it’s definitely frugal. I’ll take the $5/week breakfast over a potential $20-$30/week.
We are fortunate that Little Daisy’s daycare provider feeds her breakfast each morning. If she’s up especially early one morning I will give her a piece of toast while I get ready for work.
For myself, I alternate between peanut butter toast and maple brown sugar oatmeal. With coffee of course. Both of these tend to hold me over until lunch so I’m not itching for a snack at 10am.
Our predominate lunch expense is with Mr. Daisy. He is unable to re-heat leftovers or have a hot lunch. Most of the time he will eat right in whatever equipment he’s operating (not while in operation, though). He alternates between egg salad, tuna salad, and salami sandwiches. He also packs some chips or pretzels, cashews (which are not cheap!), Gatorade, and some sort of snack. It reminds me of a lunch your mom would pack you in 4th grade, but it works and he’s not picky. Little Daisy of course eats at her daycare and I always try to bring leftovers to avoid food waste. However, there are times when I get restless and need to leave my desk. Once per week I’ll use some of my weekly spending cash and grab lunch out (usually meeting with my brother’s girlfriend).
Here is our weekly dinner plan:
Monday| Breakfast sausage and cheese quesadillas with rice and black beans
Tuesday| Family meal at my grandfather’s. It is my week to cook and I am making a big batch of baked spaghetti.
Wednesday| Crock Pot vegetable soup with grilled cheese. I have a love/hate relationship with my slow cooker, but that’s a post for another day.
Thursday| BBQ shredded chicken sliders with a veggie side.
Friday| We have bowling league this night. I’m sure we will have leftovers from the week, so we will try to eat some of those up.
Saturday| We are going to experiment with our new smoker on Saturday. I think my husband is planning on smoking a wild turkey breast, so we will have that for dinner!
Sunday| We will pick through the fridge and try to gobble up leftovers to reduce any food waste.
In order to spend as little time as possible preparing dinner after work (and more time with my family!), I try to do a bunch of meal prep on Sundays. This saves in cooking time as well as clean up time. This week I spent only 45 minutes doing the following:
That 45 minutes is time well spent in my eyes because it leads to more time with my family during the week.
I’m hoping to calculate a cost for each meal because I am curious to know, maybe you are too! I didn’t intend for this post to be so long, sorry 🙂 I will update you next Sunday on how well we stuck or didn’t stick to plan!
My original ambition for starting this blog was to share my family’s real…